3 Quick and Easy Instant Pot Keto Recipes for Busy Weeknights

In the whirlwind of our daily lives, busy weeknights can often leave us scrambling for quick and wholesome meal solutions. For those following a keto lifestyle, finding time-efficient recipes that align with their dietary goals can be a game-changer. That’s where the Instant Pot comes to the rescue! In this article, we’ll share 10 delectable Instant Pot keto recipes that can be prepared in under 30 minutes, making it easier than ever to enjoy a satisfying and low-carb dinner without sacrificing precious time. Let’s dive into the world of quick and easy keto cooking with the Instant Pot.


Why Use an Instant Pot for Keto Cooking?

Using an Instant Pot for keto recipes brings several key advantages. First, it significantly reduces cooking time, perfect for busy weeknights. The pressure-cooking feature accelerates the process, allowing you to prepare meals in a fraction of the time it would take using traditional methods.

Moreover, the Instant Pot excels at flavor retention. The sealed environment of the pot helps lock in the natural flavors of ingredients, ensuring your keto dishes are as delicious as they are nutritious. This is especially important for keto, as you’ll rely on herbs, spices, and quality fats for taste, and the Instant Pot enhances their impact.

In essence, an Instant Pot makes keto cooking faster and more convenient, allowing you to enjoy flavorful, low-carb meals without the long wait.


Kitchen Essentials for Instant Pot Keto Cooking

To succeed with Instant Pot keto cooking, you’ll need a few essentials:

  1. Instant Pot: The cornerstone of your keto kitchen, this multi-functional appliance combines pressure cooking, slow cooking, sautéing, and more in one.
  2. Quality Fats: Avocado oil, coconut oil, and butter are essential for keto cooking and add flavor to your dishes.
  3. Keto-Friendly Spices: Stock up on keto-approved spices like garlic powder, cumin, paprika, and herbs like rosemary and thyme for seasoning.
  4. Fresh Low-Carb Veggies: Leafy greens, cauliflower, broccoli, zucchini, and bell peppers are keto-friendly veggies to have on hand.
  5. High-Quality Proteins: Choose lean meats, poultry, and fatty fish like salmon for your main protein sources.
  6. Broths: Keto-friendly broths (like bone broth or vegetable broth) can enhance flavors in your recipes.
  7. Nuts and Seeds: Almonds, chia seeds, and flaxseeds are great for adding texture and nutrition to keto meals.
  8. Low-Carb Sweeteners: Stevia, erythritol, and monk fruit sweeteners can satisfy your sweet tooth in keto-friendly desserts.
  9. Instant Pot Accessories: Consider accessories like a steamer basket, trivet, and silicone molds for various cooking methods.
  10. Meal Prep Containers: For batch cooking and storing leftovers, invest in good-quality meal prep containers.

Making the Most of Your Instant Pot: Familiarize yourself with your Instant Pot’s settings and features. Learn how to safely use the pressure release valve and the sauté function, as these are invaluable for keto cooking. Experiment with the cooking times to ensure your keto recipes turn out perfect every time.


Recipe 1: Instant Pot Keto Chicken Alfredo


1.5 lbs boneless, skinless chicken breasts

2 tbsp olive oil

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

8 oz cauliflower florets (optional, for a low-carb pasta substitute)

Fresh parsley, for garnish


Set your Instant Pot to “Sauté” mode and add olive oil. Once hot, add the chicken breasts and sear for 2-3 minutes per side until they develop a golden crust. Remove the chicken and set it aside.

In the same Instant Pot, add minced garlic and sauté for about 30 seconds until fragrant.

Pour in the chicken broth, heavy cream, and Italian seasoning, stirring to combine. Season with salt and pepper.

If you’re using cauliflower florets as a low-carb pasta substitute, add them to the Instant Pot.

Return the seared chicken to the Instant Pot. Make sure it’s partially submerged in the creamy sauce.

Close the Instant Pot lid, set it to “Manual” or “Pressure Cook” mode, and cook for 8 minutes. If you’re using cauliflower, cook for 3-4 minutes.

After cooking, perform a quick pressure release.

Remove the chicken and cauliflower from the Instant Pot. Slice the chicken into thin strips.

Stir the grated Parmesan cheese into the creamy sauce in the Instant Pot, allowing it to melt and thicken the sauce.

Serve the creamy Alfredo sauce over the chicken and cauliflower. Garnish with fresh parsley.

Cooking Time: 8 minutes (plus time for the Instant Pot to come to pressure)

Enjoy your homemade Instant Pot Keto Chicken Alfredo.

Instant Pot Keto Chicken Alfredo



Recipe 2: Instant Pot Keto Chili

Indulge in the rich, bold flavors of a keto-friendly chili prepared in your Instant Pot. This recipe delivers a satisfying, low-carb alternative to the classic dish. Here’s how to make it:


1.5 lbs ground beef or turkey (or a mix of both)

1 onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 can (14 oz) diced tomatoes

1 can (14 oz) crushed tomatoes

2 tbsp tomato paste

2 cups beef broth

2 tbsp chili powder

1 tbsp cumin

1 tsp paprika

1/2 tsp cayenne pepper (adjust for spiciness)

Salt and black pepper to taste

Optional toppings: shredded cheese, sour cream, chopped green onions


Set your Instant Pot to “Sauté” mode and add the ground meat. Cook until it’s browned, breaking it into smaller pieces as it cooks. Drain any excess fat.


Add the diced onions and garlic, sautéing for a few minutes until they soften and become fragrant.

Stir in the red bell pepper, diced tomatoes, crushed tomatoes, tomato paste, beef broth, and all the spices (chili powder, cumin, paprika, cayenne pepper). Season with salt and black pepper.

Close the Instant Pot lid and set it to “Manual” or “Pressure Cook” mode for 20 minutes.

After cooking, perform a natural pressure release for about 10 minutes before carefully venting any remaining steam.

Serve your keto chili hot, garnished with your favorite low-carb toppings like shredded cheese, sour cream, or chopped green onions.



Customization Tips:

Adjust the level of spiciness by varying the amount of cayenne pepper or adding hot sauce.

Include low-carb vegetables like diced zucchini or mushrooms for extra fiber and nutrition.

Experiment with different meats like ground pork or chicken for a unique flavor.

This Instant Pot keto chili is a hearty, low-carb delight that you can customize to your preferences. Enjoy.

Instant Pot Keto Chili


Recipe 3: Instant Pot Keto Butter Chicken

Experience the rich, authentic flavors of keto-friendly butter chicken, prepared swiftly in your Instant Pot. Here’s how to make this delicious dish:


1.5 lbs boneless, skinless chicken thighs or breast, cut into bite-sized pieces

2 tbsp ghee (clarified butter) or unsalted butter

1 large onion, finely chopped

4 cloves garlic, minced

1-inch piece of ginger, minced

1 can (14 oz) diced tomatoes

1/2 cup heavy cream

1/4 cup unsweetened yogurt or coconut cream (for dairy-free)

2 tsp garam masala

1 tsp ground coriander

1 tsp ground cumin

1/2 tsp paprika (adjust for spiciness)

1/4 tsp cayenne pepper (adjust for heat)

Salt to taste

Fresh cilantro, for garnish

Cauliflower rice or low-carb naan (for serving)


Set your Instant Pot to “Sauté” mode and add ghee or butter. Once hot, add the chopped onions and sauté until they become translucent.

Stir in the minced garlic and ginger. Sauté for an additional minute until fragrant.

Add the diced chicken pieces and cook until they brown slightly.

Mix in the diced tomatoes and all the spices (garam masala, ground coriander, ground cumin, paprika, cayenne pepper). Season with salt to taste.

Close the Instant Pot lid and set it to “Manual” or “Pressure Cook” mode for 10 minutes.

After cooking, perform a natural pressure release for about 10 minutes before carefully venting any remaining steam.

Stir in the heavy cream and yogurt or coconut cream, allowing the sauce to thicken and the flavors to meld.

Serve your keto butter chicken hot, garnished with fresh cilantro. It pairs beautifully with cauliflower rice or low-carb naan.

Customization Tips:

Adjust the spiciness to your preference by varying the amount of paprika and cayenne pepper.

For a dairy-free version, use coconut cream instead of yogurt.

Add a squeeze of fresh lemon juice for a zesty twist.

Enjoy the authentic and speedy delight of Instant Pot Keto Butter Chicken, a flavorful addition to your low-carb menu.

Instant Pot Keto Butter Chicken



In conclusion, the Instant Pot emerges as a game-changer for those following a keto lifestyle, offering a time-efficient solution for preparing delicious and low-carb meals in under 30 minutes. With a range of essential ingredients and versatile recipes, the possibilities are endless. We encourage you to explore the world of quick and convenient keto cooking with your Instant Pot, saving time without compromising on flavor and nutrition. Enjoy the convenience of these recipes on busy weeknights and savor the benefits of a satisfying keto diet. Happy cooking.

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